I would like to thicken a castile liquid, and salt keeps coming up. This, sounds weird to me. Doesn't salt make it harsh and drying ? has anyone used salt and had a problem? If not salt... is there a better option.
For the ratio, I've read: 1 part salt to 4 parts water, for the salt solution, but, then, how much of this solution is added to the castile ?
I've also read that it works best on a all -olive or high olive castile, and cold works best for temp. Does that all sound correct ? Thank you.
For the ratio, I've read: 1 part salt to 4 parts water, for the salt solution, but, then, how much of this solution is added to the castile ?
I've also read that it works best on a all -olive or high olive castile, and cold works best for temp. Does that all sound correct ? Thank you.