I'm not sure what you're thinking of when you say "most/best". Everyone has a different idea of that -- as you can already see, the answers range across the board.
Big fluffy bubbles? Then the Gent and Shunt are correct -- coconut, palm kernel, and babassu are top recommendations.
Dense creamy suds? Then Susie has it -- lard, tallow, palm do that.
A generous layer of dense lather topped by a spray of fluffy bubbles? Then a modest amount of fluffy bubble fats and a generous dose of dense creamy fats will do the trick. I could never use my good beer in soap! lol.
Regardless of what lather you prefer, the others who suggest castor and sugar as lather enhancers all have a point. Oh, and beer enhances lather too.
I've only been adding milks for a couple of weeks, although obsessively, it is so much fun, and they seem to vary w/r/t lather. CM seems best, heavy cream the worst, the others (GM, yogurt, buttermilk) in between. I don't have a very big sample size, obviously.
V, I agree on SL (also EDTA) boosting lather a bit. I've only been adding milks for a couple of weeks, although obsessively, it is so much fun, and they seem to vary w/r/t lather. CM seems best, heavy cream the worst, the others (GM, yogurt, buttermilk) in between. I don't have a very big sample size, obviously.
Speaking of buttermilk, does anyone have a good starter recipe for a buttermilk soap (ahem, Shunt)? I know people like them, but mine was kind of a fail. I'm pretty sure it was my fault, did not watch for overheating.
DeeAnna, I was thinking more like the thick, dense type of lather.
Thanks, Shunt, I will try the buttermilk again today! I was really disappointed w/my fail after reading about how much you and others love it in soap, but it was my fault for not watching it. Will keep a watchful eye this time. I am looking forward to trying your recipe, it looks good.
ETA, you just add the BM to the oils as liquid (ie, no supplementing w/ the powdered) and as-is from the fridge, right?
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