The Good...I made made my first two batches.
The Bad... Each batter was too thick to pour
The Good...I think I learned. And l'm looking forward to making another batch.
So the first batch would not even pour. I thought I had a thick medium trace but by the time I put the stick blender down and pour it was lick a thick solid gel. It came out as one whole blob into the mold. I literally was scooping and smushing it into the mold.
Not to be deterred, I tried again. This time when I started to pour it was like a think pancake batter. But as pouring, it started to change to a butter cream consistency. It changed in like 1 second! I again ended up scooping and smushing into the mold.
Recipe:
Lye Solution
Water - 7.8 oz
Lye- 3.84
Olive Oil - 14 oz
Shea Butter - 5 oz
Coconut Oil 76 - 7 oz
Caster Oil 1.7 oz
Essential Oils .9 oz
Green French Clay - 2 tsps mixed into EO.
My EO was Lemongrass and I've read that shouldn't accelerate trace.
Temps
1st batch
Oil temp 90
Lye temp 100
2nd batch
Oil temp 93
Lye Solution temp 91
I think my issue were a combination.
1. I over mixed. But I literally hand blended for maybe 30- 60 seconds.
2. I had a 33% lye mixture, so I may go with 30% next time.
3. I did add in Green French clay which I read can accelerate trace.
4. I used the hand blender after adding EO after what I thought was a light trace (the second time).
When the batter is so thick and you scoop and smoosh it in versus pour, will it set up as a bar still?
I plan to make another batch tomorrow after demolding these two. I plan to go with a 30% ratio to add more water, and stick blend WAY less. Any other suggestions?
Thanks
The Bad... Each batter was too thick to pour
The Good...I think I learned. And l'm looking forward to making another batch.
So the first batch would not even pour. I thought I had a thick medium trace but by the time I put the stick blender down and pour it was lick a thick solid gel. It came out as one whole blob into the mold. I literally was scooping and smushing it into the mold.
Not to be deterred, I tried again. This time when I started to pour it was like a think pancake batter. But as pouring, it started to change to a butter cream consistency. It changed in like 1 second! I again ended up scooping and smushing into the mold.
Recipe:
Lye Solution
Water - 7.8 oz
Lye- 3.84
Olive Oil - 14 oz
Shea Butter - 5 oz
Coconut Oil 76 - 7 oz
Caster Oil 1.7 oz
Essential Oils .9 oz
Green French Clay - 2 tsps mixed into EO.
My EO was Lemongrass and I've read that shouldn't accelerate trace.
Temps
1st batch
Oil temp 90
Lye temp 100
2nd batch
Oil temp 93
Lye Solution temp 91
I think my issue were a combination.
1. I over mixed. But I literally hand blended for maybe 30- 60 seconds.
2. I had a 33% lye mixture, so I may go with 30% next time.
3. I did add in Green French clay which I read can accelerate trace.
4. I used the hand blender after adding EO after what I thought was a light trace (the second time).
When the batter is so thick and you scoop and smoosh it in versus pour, will it set up as a bar still?
I plan to make another batch tomorrow after demolding these two. I plan to go with a 30% ratio to add more water, and stick blend WAY less. Any other suggestions?
Thanks