Nahhh...It all depends on your recipe. I have one made with pumpkin and it hardened up nicely. BUT I did a 40% discount with it. give it a shot and maybe we can trade a bar.
I put it in the fridge and get it REALLY cold before I add the lye to it. I haven't had it get too bad yet. It does get hot but not scorch. I will probably do an ice bath next batch though....