I'm about to make my 2nd ever batch of CP soap. Pictures of that first batch can be found here. The only "issue" I had with that first batch is after a month of curing, the almond scent is almost gone.
For my second batch, my wife wanted a soap with oatmeal in it. I found an old oatmeal soap thread on here and slightly modified it for the oils I have on hand. For the batch size based on the mold size, 50 oz, I ran it through Soapcalc.net as seen below.
I'm waiting on the new mold so please feel free to give me any tips, hints, suggestions, or advice on this oatmeal soap recipe I modified so I can update it if needed before the mold arrives.
I chose this particular mold as it's closer to "normal" size bars of soap I'm used to if cut into 1" thick slices.
Oatmeal Soap with Almond FO
Batch size: 3 lbs (48 oz)
Mold: Tall 12" silicone loaf mold (says it holds up to 50 oz...)
Recipe:
In an attempt to keep the almond scent at the "end" of the curing process, I thought I'd add the Almond FO to the ground oatmeal then give that one last run through the grinder before adding it to the oil/water/lye mixture just after slight trace begins. I'm hoping the oatmeal particles will "hold in" the almond fragrance.
Again any suggestions or advice on this recipe would greatly be appreciated!
Thanks,
Jeff
For my second batch, my wife wanted a soap with oatmeal in it. I found an old oatmeal soap thread on here and slightly modified it for the oils I have on hand. For the batch size based on the mold size, 50 oz, I ran it through Soapcalc.net as seen below.
I'm waiting on the new mold so please feel free to give me any tips, hints, suggestions, or advice on this oatmeal soap recipe I modified so I can update it if needed before the mold arrives.
I chose this particular mold as it's closer to "normal" size bars of soap I'm used to if cut into 1" thick slices.
Oatmeal Soap with Almond FO
Batch size: 3 lbs (48 oz)
Mold: Tall 12" silicone loaf mold (says it holds up to 50 oz...)
Recipe:
- 19.2 oz Coconut Oil, 76 deg (40%)
- 14.4 oz Olive Oil (30%)
- 12 oz Shea butter (25 %)
- 2.4 oz Safflower Oil (5%)
- 18.24 oz distilled water
- 6.96 oz lye (NaOH)
- 3/4 c finely ground oatmeal
- 1.5 oz Almond FO
In an attempt to keep the almond scent at the "end" of the curing process, I thought I'd add the Almond FO to the ground oatmeal then give that one last run through the grinder before adding it to the oil/water/lye mixture just after slight trace begins. I'm hoping the oatmeal particles will "hold in" the almond fragrance.
Again any suggestions or advice on this recipe would greatly be appreciated!
Thanks,
Jeff
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