tempering shea butter

Soapmaking Forum

Help Support Soapmaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Feb 15, 2024
Messages
134
Reaction score
370
Location
Tennessee
I found somewhere the guidance that shea butter should be heated to 175F and then cooled to 95F before using. Does it need to be by itself cooling, or could I help the cooling process (and also melt other solid fats like coconut oil) by mixing my solid fats for the recipe into the hot shea butter?
 
Back
Top