Thanks KristaMarie. Would you mind sharing how much clay you use?
Washing with a salt bar is like dancing in the ocean waves while bruddah I'z sings to you
https://www.youtube.com/watch?v=w_DKWlrA24k
I always have a batch of salt bars ready, I love them so. I use 80% CO (5% castor and 15% OO or Almond) and 80 % of oil weight in salt. I keep meaning to try other percentages, but I keep doing this one because its just so good. I dont bother decreasing my recipe to fit the loaf mold, and just pour the extra into cavity molds. I like the look of a cut salt bar, even if they are a pain to catch in time.
That's exactly it - for the actual salt bars, with actual salt rather than brine water, you need a whole lot of co to get it to actually lather. Salt water hinders lathering and co (and I think all pko etc) are the only soaps that can lather in salt water, so to counteract the drying co, you up the sf to compensate
Are salt bars with high CO percentage just as drying as 100% CO with 20% superfat? I find the 100% CO bars too harsh after 8week cure. I am wondering if I will find salt bars just as harsh.
Have you tried them after a longer cure? I've found that 100% CO needs a longer cure just like a salt bar. 4 months minimum will make a huge difference.
That's exactly it - for the actual salt bars, with actual salt rather than brine water, you need a whole lot of co to get it to actually lather. Salt water hinders lathering and co (and I think all pko etc) are the only soaps that can lather in salt water, so to counteract the drying co, you up the sf to compensate
My salt bars always take a long time trace, even after adding the salt it stays quite fluid for a time. Thats ok though, I can make swirls that way if I want.
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