Maythorn said:
I would like to buy some pure tallow. What I can only seem to find is Walmart shortening with beef tallow but there are other fats mixed in with that.
I made it myself just this week. I got the beef suet from the grocery store, trimmed away all the meat and any blood vessels, cut it into very small pieces, and tried both dry and wet rendering.
I started with wet, but it didn't seem like it was working really well for me, so I scooped out some of the fat and nuked it in the microwaved briefly. Worked well, so I strained the big pot, saving the liquid since there was melted fat in that, and put the fat chunks back over the heat. Melted up pretty quick.
Strained it out, mixed it with the other liquid, let it cool to room temp, then refrigerated it. Beautiful white solid fat floating on the top in the morning!
I will say that I wish I had a mesh strainer, b/c my pasta colander didn't work so well.
And it didn't smell badly at all. Maybe it's b/c I trimmed all meaty parts away. Certainly didn't smell like searing a roast.
(((Will be trying it in a shaving soap for my husband this weekend...may be even hot processed.)))