I use liquid germall plus in mine, but I don't like it because I have to wait for the mixture to cool. By the time it gets below 120°F to add the preservative, the mixture is almost too cool to be easily workable into a mold. It's on my list to find the correct preservative for the type of product and higher temp. (I've been saying that for months now, so you see how concerned I am about the time I spend fiddling with getting it into the mold.)