Hi all. I want to try some intricate pours that will require a very thin batter than *stays thin*. I've already resigned myself to working without an FO, just in case, but I'm wondering your favourite recipes for when you want something thin and slow. 100% lard? I had quite a bit of success with
this recipe, but after 7 loaves of it, I'm ready to try something different.
Any faves?
(and also, I probably WILL add fragrance, it'll be hard not to. but i will DEFINITELY read reviews first! I always think I do, and then the pudding in my bowl makes it very clear that I did not...)