I'm still a little unclear on the whole superfat term. In hot process, it makes a lot of sense to my poor tired brain, since I add my superfat oils after the batch is cooked and saponified, so my superfats stay... ummm.. superfatted? unsaponified?
In cold process, we're supposed to add the superfat at trace, right? but the soap saponifies during the cure, so how are we sure that my lovely superfatted oils aren't being absorbed and saponified?
Also, in soapcalc, I always put in that I am superfatting at 5-8%, but I never see that calculation in my recipe once I calculate it. In cold or hot process, do I just add 5-8% of total oil weight in superfat oils after trace (cold process), or after cook (in hot process)? I generally use either avocado oil or shea butter.
In cold process, we're supposed to add the superfat at trace, right? but the soap saponifies during the cure, so how are we sure that my lovely superfatted oils aren't being absorbed and saponified?
Also, in soapcalc, I always put in that I am superfatting at 5-8%, but I never see that calculation in my recipe once I calculate it. In cold or hot process, do I just add 5-8% of total oil weight in superfat oils after trace (cold process), or after cook (in hot process)? I generally use either avocado oil or shea butter.
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