After having done this, my conclusion is that superfat should be adjusted on a recipe by recipe basis.Do a search and you will get a lot of opinions.
azimuth said:I like to go to 8% no matter what I make
Hazel said:On soapcalc.net, 5% is a default superfat. I normally superfat about 6%-7% for regular batches of soap. I use 4%-5% when I'm adding cream or buttermilk and 18%-20% for salt bars (I use 20% if water is the liquid). These are just personal preference on my part after experimenting with various batches at different SF percentages.
I think this is something you'll have to play around with and see what SF percentage you prefer.
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