Superfat Question

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jblaney

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I accidentally superfated a soap about 3 months ago. I put about three times the amount of lard that it called for. I was going to toss it, but it ended up being the best soap ever. Unfortunately, the soap started smelling like old oil about 3 weeks ago and I tossed all of it. The lard was refrigerated, but pretty old, maybe 6 months. It smelled fine, but I think since I superfated it started to go rancid.

Anyway, I figured my soap was a 12% superfat. I have made more since my "mistake"soap and before I realized the soap went bad. I have since gotten fresh lard and want to continue to make this recipe since it's fantastic. Is 12% Superfat too high%? My other oils are OO, CO, PKO, Castor, lard & PO. I put a teaspoon of vitamin E in my last 2 pound batch hoping that would prevent rancidity. Any info would be helpful.
 
I would say yes, 12% is too high. I've only ever heard of really high lye discounts/superfats with all coconut oil soaps to help with the dryness. I stick to around 5% or so. Have you tried Rosemary Oleoresin (ROE) for a natural antioxidant? I find it works pretty well.
 
Maybe if you really have your heart set on that 12% superfat, make a teensy batch that you can use up before it goes rancid. Something you can use up in three months? (I think that's how long it took the last batch.)

Anita
 
Thank you all for your responses!

La-Rene - I completely forgot about ROE! I have a nice size bottle I bought for this very reason when I first started soaping, but forgot about it. I'm going to use it from now on...with a lower SF. Thank you for reminding me. Seems lately I forget everything!

Obsidian - I will try it with an 8-9% SF. Thanks for the guideline. If you have had luck with an 8%, hopefully I can do it with 9% with the ROE.

Panzerakc - I have a lot of soap with 11%-12% Superfat that I will never be able to use in a three month period at this point. I should have come on this board and asked before i made more and i could have saved myself from a bunch of nice soap that may or not Go bad. I'm hoping since the lard is fresh and I live in a dry climate, my husband and I can use it up before it turns. I can't give it away, which is what I was panning since I don't know when people will use it. They always say its so pretty and they want to save it. Ugh!
 
I know people who routinely use a high superfat (10-12%) without any problems ...... But I tend to stick to 6-8%, because we have pretty hot summers here and any excess oil/fat (unsaponified) does have the potential to become rancid. The only soap that I make with a lower superfat (3-4%) is my shampoo bar.


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