Whew, so I made it with 20% superfat. It took FOREVER to trace! But once it did I added a FO called vanilla drizzled honey. Smells awesome and looks nice and creamy.
It also has tussah silk to the lye water and goats milk at trace. It'll be wonderful. I made six soap muffins in my silicon bakeware, and the rest went into a pringles can. I assume it'll get rock hard quickly? I plan to check it tomorrow and if need be cut it so it doesn't get too hard to cut.