Greetings, O Forum Professionals! Once again I'm asking for your considered, experienced advice! I have family members who are allergic to Sweet Almond oil and I'm looking for a substitute. In my little pea brain, I believe that Sunflower oil would be a good substitute. The only thing that I'm wondering about are the results from the recipe builder.
When I put in just SAO, these are the fatty acids listed:
Palmitic - 7
Stearic - 0
Oleic - 71
Linoleic - 18
Linolenic - 0
Sunflower:
Palmitic - 3
Stearic - 4
Oleic - 83
Linoleic - 4
Linolenic - 1
I've left out the values where they were matching zeros.
I'm wondering what the differences mean and what affect it will have on my end product? (softness, tendency to DOS, etc.)
Thanks once again for all of your help!
When I put in just SAO, these are the fatty acids listed:
Palmitic - 7
Stearic - 0
Oleic - 71
Linoleic - 18
Linolenic - 0
Sunflower:
Palmitic - 3
Stearic - 4
Oleic - 83
Linoleic - 4
Linolenic - 1
I've left out the values where they were matching zeros.
I'm wondering what the differences mean and what affect it will have on my end product? (softness, tendency to DOS, etc.)
Thanks once again for all of your help!