Hi all. I have a few batches curing in a cupboard. They have been there for a couple of months and would normally be ready. When I have gone to wrap them I found a few of them are wet/oily. It's bars from a few different batches, and from recipes that have been a success before so I don't think it is the recipe. It may be worth mentioning that where I live in central Scotland it has been very damp and humid for quite a while (am struggling to get the washing dry too). Could that be the cause?
Does any body have any suggestions as to what might be causing this, and what I could do to fix/prevent it.
Thanks in advance.
Does any body have any suggestions as to what might be causing this, and what I could do to fix/prevent it.
Thanks in advance.