paillo
Well-Known Member
I don't remember the last time I used my stick blender. Instead I use a really good whisk with at least 24 blades (sorry, trying to count made me dizzy). I use a lot of additives in my liquid (milk, salt, sugar, clay, silk) and getting to trace doesn't take much time even without any accelerators.
I love my whisk, and am down to recipes that don't leave spots, pockets, bubbles or other. But would love to hear from those who swear by their stick blenders, I could be convinced
I love my whisk, and am down to recipes that don't leave spots, pockets, bubbles or other. But would love to hear from those who swear by their stick blenders, I could be convinced