Do these dots look like stearic spots or air bubbles?
The recipe is Susies lard recipe - 55% lard, 20% olive oil, 20% coconut and 5% castor.
My oils were warmer than usual (usually room temp) to try and avoid these spots... so the batter thickened up quite quickly, which is why I'm wondering if they might be air bubbles.
Any advice?
:headbanging:
The recipe is Susies lard recipe - 55% lard, 20% olive oil, 20% coconut and 5% castor.
My oils were warmer than usual (usually room temp) to try and avoid these spots... so the batter thickened up quite quickly, which is why I'm wondering if they might be air bubbles.
Any advice?
:headbanging: