This recipe was poured about 36 hours ago and I'm noticing that it has some small white spotting in it.
The recipe has CO, OO, lard, GV shortening as well as Fragrance oil and TD for whitening.
It looks like the edges are a nice creamy white color and the interior is a little more cream/yellow with some white specks, IDK if those white specs are the beginning of the whitening process.
Anyone have any experience with this?
The recipe has CO, OO, lard, GV shortening as well as Fragrance oil and TD for whitening.
It looks like the edges are a nice creamy white color and the interior is a little more cream/yellow with some white specks, IDK if those white specs are the beginning of the whitening process.
Anyone have any experience with this?