Hi All, I am searching how to give a touch of subtle green in my soaps ( with minimum luck). I have tried spirulina but it kept going brown! even at 1/4 tsp per 1000 gms of oils. I have read some use sage and others spinach. So please advise if you have used have you used fresh, dried or frozen. If so how much per 1000 gms please. Thankyou