Woodi
Well-Known Member
Now that summer, gardening and visitors are slowly withdrawing, getting ready to embrace the cold...will hopefully be getting back to more soapmaking. It's kind of lost the sheen for me, after 8 years of making and selling soap. There are days when I feel so 'ho-hum' about it, but other days when the enthusiasm returns - usually with the purchase of new oils, butters or scents.
Haven't shared many soap pics on this forum, so here are a few:
The top chick is made with rice bran oil, the other two are organic olive castille, which took months to harden.
playing with blue/green (using alkanet for the blue, which is unpredictable. The green floated to the top)
my fav way of doing lavender swirl, grinding buds in a coffee grinder with some purple oxide. I added some vanilla eo to the lavender eo, and the soap came out a nice pinkish, but later faded to caramel. This one sold very quickly.
I sometimes like to do a large bar and a mini. The larger bars need a crosspiece of wrapper, to prevent the label sliding off when a customer picks it up. I glue-stick the crosspiece to the wrapper.
Two kinds of unscented oatmeal (the darker one has honey in it):
Coffeecake fragrance with ground, used coffee grinds in it:
Haven't shared many soap pics on this forum, so here are a few:
The top chick is made with rice bran oil, the other two are organic olive castille, which took months to harden.
playing with blue/green (using alkanet for the blue, which is unpredictable. The green floated to the top)
my fav way of doing lavender swirl, grinding buds in a coffee grinder with some purple oxide. I added some vanilla eo to the lavender eo, and the soap came out a nice pinkish, but later faded to caramel. This one sold very quickly.
I sometimes like to do a large bar and a mini. The larger bars need a crosspiece of wrapper, to prevent the label sliding off when a customer picks it up. I glue-stick the crosspiece to the wrapper.
Two kinds of unscented oatmeal (the darker one has honey in it):
Coffeecake fragrance with ground, used coffee grinds in it: