There is a hop flower EO. I looked in to it for my beer soap but it is prohibitively expensive -- $100 an ounce here!
https://www.mountainroseherbs.com/aroma/f-l.php#ar_eo_fl_hop
I have made soap for a brewery from their yeast cake and their, as DeeAnna stated "dregs" from the bottom. In my opinion it did make a nice soap, but nothing outstanding. Problem is, they never got their gift shop going so they ended up using the soap for presentsI suggested the same thing to somebody who wanted to do a moonshine soap. I think a good pitch for a nitch market would be to approach micro breweries and make soap from their beer with their spent yeast cake. $$ they could sell the soap at the gift shop. Is their a hoppy EO?
So funny. I make bread every Friday, so I've considered regular rise yeast...but really don't know what if any benefit would be derived from it (as opposed to plain beer boiled down). Carolyn has great experience. Is brewers yeast the same as what I buy in a jar for making bread? Not a beer connoisseur nor maker... been a beer consumer though, but not much help in that!
Anybody done it? Been wondering about it.
It's all Saccharomyces cerevisiae, but there are different strains and mutations thereof. Beer yeast strains are optimized for alcohol production, baker's yeast for CO2 production. You can use bread yeast to make beer, but it'll taste terrible; use three different strains of beer yeast in an otherwise identical recipe and you'll wind up with three very different beers.Brewer's yeast is NOW different than bread yeast. Bakers back in "the old days" used yeast from brewers.
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