I have this thing coming up next week that I'm not particularly looking forward to (that also happens to be on my birthday, boo). I can't drink every waking hour, so I'm using soap therapy
http://www.facebook.com/photo.php?pid=8 ... =529342663
The blue is supposed to be swirled and hopefully it is on the inside. I let it sit too long before I tried to give it a Lyn top and it just chunked up, so I tried to smooth it.... errr, yeah. Oops.
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Just going to add pics to the first post so I don't keep bumping this up, I should just do this in a blog post but I'm lazy... here's the unmolded pics. I made a triple batch for this and separated it into 3-2lb 4oz batches that fit perfectly into my silicone molds, then scented/colored each, so they're all the same except those 2 things.
The pumpkin lager seriously heated up. 2 hours past pour and I checked on it and it had gelled and the top cracked in a couple places. I really like how the top is looking, almost frosted. I hope it stays like this:
http://www.facebook.com/photo.php?pid=8 ... =529342663
The other 2 aren't showing any gelling, but I won't know if I got partial gel until tomorrow:
The orange creamsicle (orange EO and BB's vanilla bean) smells soooooooo good:
http://www.facebook.com/photo.php?pid=8 ... =529342663
The blue seems to have swirled about like I wanted (ITP swirl), the holes are from my Lyn top failure LOL:
http://www.facebook.com/photo.php?pid=8 ... =529342663
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Cut:
Blue drakkar (didn't gel):
http://www.facebook.com/photo.php?pid=8 ... =529342663
Pumpkin lager (mostly gelled):
http://www.facebook.com/photo.php?pid=8 ... =529342663
Orange creamsicle (half un-gelled, half partial gel):
http://www.facebook.com/photo.php?pid=8 ... =529342663
http://www.facebook.com/photo.php?pid=8 ... =529342663
The blue is supposed to be swirled and hopefully it is on the inside. I let it sit too long before I tried to give it a Lyn top and it just chunked up, so I tried to smooth it.... errr, yeah. Oops.
-----------------------------------------
Just going to add pics to the first post so I don't keep bumping this up, I should just do this in a blog post but I'm lazy... here's the unmolded pics. I made a triple batch for this and separated it into 3-2lb 4oz batches that fit perfectly into my silicone molds, then scented/colored each, so they're all the same except those 2 things.
The pumpkin lager seriously heated up. 2 hours past pour and I checked on it and it had gelled and the top cracked in a couple places. I really like how the top is looking, almost frosted. I hope it stays like this:
http://www.facebook.com/photo.php?pid=8 ... =529342663
The other 2 aren't showing any gelling, but I won't know if I got partial gel until tomorrow:
The orange creamsicle (orange EO and BB's vanilla bean) smells soooooooo good:
http://www.facebook.com/photo.php?pid=8 ... =529342663
The blue seems to have swirled about like I wanted (ITP swirl), the holes are from my Lyn top failure LOL:
http://www.facebook.com/photo.php?pid=8 ... =529342663
-------------------------------------------
Cut:
Blue drakkar (didn't gel):
http://www.facebook.com/photo.php?pid=8 ... =529342663
Pumpkin lager (mostly gelled):
http://www.facebook.com/photo.php?pid=8 ... =529342663
Orange creamsicle (half un-gelled, half partial gel):
http://www.facebook.com/photo.php?pid=8 ... =529342663