I have been using the same cold process goat's milk recipe in question for 3 years now with no problems, but in December, my batch was so hard in 24 hours, I could hardly cut it. Today, I made 2 more batches (waiting for the first to cool down now). The first batch was made at 9:00am and was almost too hard at 5:00pm. I have absolutely no changes to this recipe and have made it in all kinds of weather. Does anyone have ideas of what is going on? This is my most popular recipe and I have to keep it in stock. HELP!