Catscankim
Well-Known Member
Just using leftovers from my regular recipe. I have a few balls of soap dough in different colors, none scented. I leave them on the counter all wrapped up. The colors all come out as intended except the black. I have tried leaving it out, cpoping it...I don't know what else to do to get it the color that I want.
Every time I save the black colored batter, it looks gray using AC, even though the actual soap that it came from is nice and black in the finished bar. Do I just simply need to add more ac to the leftover batter? I don't know if the intended dough actually gelled, but I poured this one into a saran wrap lined 1 cup container, and twist the saran wrap on top...cover it up with a towel, and stick it right in with the batch that is cpoping. Again it is just dark gray.
Can I add more ac to the dough to make it blacker, probably a stupid question as I probably know the messy answer lol. Just thought I'd ask.
How do you get a nice pitch black soap dough?
Every time I save the black colored batter, it looks gray using AC, even though the actual soap that it came from is nice and black in the finished bar. Do I just simply need to add more ac to the leftover batter? I don't know if the intended dough actually gelled, but I poured this one into a saran wrap lined 1 cup container, and twist the saran wrap on top...cover it up with a towel, and stick it right in with the batch that is cpoping. Again it is just dark gray.
Can I add more ac to the dough to make it blacker, probably a stupid question as I probably know the messy answer lol. Just thought I'd ask.
How do you get a nice pitch black soap dough?