commoncenz
Well-Known Member
Going to have to go back and read the original thread because maybe this question was answered in it. But, what about a preservative? Are you going to add one to your recipe? I know my girlfriend and daughter have two or three lip balms split up between their various purses, bags, etc. and I keep one in my desk and one in the car. So, they might not get used very quickly ... just thinking out loud here.