I was plagued by ash for my last attempt.
Thank you! My favorite gold!Wowiee - love the gold!
Thank you! My favorite gold!Wowiee - love the gold!
Well, it may not be what you were going for, but it was a stunning result. I call the Julia Child card: There's no reason to tell anyone that a delicious dish (or soap) doesn't taste or look like it's supposed to!This was the inspiration for that attempt. As you can see...off by a mile on the execution.
Looks great, sorry to hear I put you off!This was my second attempt. I like it well enough, but it looks too similar to @Tara_H’s first and I didn’t want it to appear that I stole her idea. View attachment 55379
Looks great, sorry to hear I put you off!
For future reference, even if you had copied from me I wouldn't have minded anyway, I believe the saying is: “Good artists borrow, great artists steal.”
I think it depends on the age of the post... If you can't edit your entry thread post, I'm sure Earlene or an Admin can help, though you might have to private message them.I’m going to change mine. Weirdly, I’m unable to edit any of my posts.
Thank you, @KimW! I’ll do that.I think it depends on the age of the post... If you can't edit your entry thread post, I'm sure Earlene or an Admin can help, though you might have to private message them.
I’m going to change mine. Weirdly, I’m unable to edit any of my posts.
Thank you, @KimW! I’ll do that.
Thank you, @earlene.KimW, go ahead and make a new post indicating the replacement entry, and then you can get an admin to edit or delete the first entry post.
What's there not to love?!My first attempt ... I am not in love
Hoping to have a second crack at it just before the entry closes
You got this! Plenty of time.aaaaggggghhhhhh! I still haven't gotten mine made. I think I have a plan and will be coming in at the 11th hour.
I figured that was the case... I just can’t win in the fluid batter game! Lol!@violets2217 My tops are not planed. I used a recipe I normally use for swirling, but subbed in 20% HO sunflower for some of the olive and rice bran oils so it would stay as fluid as possible.
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