Attempt #3 today which might be my entry - still didn’t have Goldilocks batter but I did my best.
you will be missed in this challenge. Job search? Or your new boss went missing?I’m sitting out for this challenge due to other things I need to get done this month (including helping to find my new boss). It sure sounds like a challenging challenge. Good luck everyone!
My next job will be making soap in retirement! We’re “searching“ for the new boss, but the current one was still at his desk the last time I checkedyou will be missed in this challenge. Job search? Or your new boss went missing?
This is great!!Introducing World's First Lollipop Swirl Margarine™
View attachment 56152
How to explore sweet spots of batter viscosity, pouring speed, quantities and rotation angles – BUT ideally in a “soap depot neutral” way?
I came up with margarine as a good “practice” medium: warm semi-molten margarine resembles soap batter, the fluidity can be regulated easily by temperature (thickening is reversible by heating up), and eventually I can use up the test batches for whatever margarine is good for.
Once molten up, I dyed half of the batch with 15% pumpkin seed oil, and added 15% sunflower oil to the other half (to match density and fluidity).
My design goals: find out if my mould has a viable diameter for a lollipop swirl; practice speed and size of pours, and turning angles; try pour doses that are asymmetrical between colours, particularly in this rather low-contrast, low-opacity situation. And bake some yummy biscuits afterwards.
My findings:
- Pour quickly and courageously! Too slow pours make the batter more likely to sink, and form “bubbles” (see the top discs in my photo) instead of rings. I needed a few attempts to estimate the amount of batter I need per pour, and could quicken up afterwards.
- Appreciable fluidity is good. Too viscous, and the batter will more likely displace the previous pours: the swirl tends to “pinwheel” instead of forming rings. My margarine was still too thick at body temperature, so I “CPOPed” it for a short time, and it turned out just right. Unfortunately it is not that easy and repeatable to liquefy soap batter once it decided to escalate trace.
- Look through the videos to get a grasp which pour sizes finally produce which patterns. I tried at each step to cover about half of the surface area. After two or three steps, it will cover most of the surface. Whatever you do, be consistent with pour sizes, otherwise it will look off and random (see the two discs at the bottom left).
- Small rotation angles (>10 pours per circumference) produce nearly concentric, gently swirling “evil eye” or “Newton's rings” like patterns. Large rotation angles (<8 pours per circumference) favour pinwheels.
- I can confirm @Peachy Clean Soap's observation that towards the top, the lollipop swirls somehow become unreliable, and the pours tends to “sink” in a less pretty way than in the layers below. I don't expect for the upper third of a pour to be on the same level of geometric beauty as the lower parts.
- Asymmetric pours work well. Just don't rotate after the drop for the separation line, and pour the majority batter at exactly the same place (I don't know in which of the videos I've seen this trick). Even at my low contrast, both dark and light rings look decent, quite to the taste of my design idea!
- Margarine really is impressively fine-tuned between hard and soft fats, emulsifiers and aqueous phase. Add a bit more liquid oils, and it won't turn properly solid even if kept in the freezer over night. You see the overly greasy cut surfaces, and the mess I've left behind everywhere. Cutting up really was a race against time. But at least unmoulding was super easy: holding the cylinder in my hand until the outermost layer had melted, and then it glided out by itself! I let it come out just at the thickness of one slice, cut it, and somehow try to transfer the disc to the chopping board.
- My camera refused to recognise the colour of the pumpkin oil as a green hue, it was reddish-brown instead (Daylight illumination!). I had to fine-tune colour reproduction quite a bit until the photo somehow resembled the visual impression. Users of chlorophyll colouration, do you know/are you aware of this phenomenon?
This is amazing, and genuinely helpful. (Thinks to self “can I do one more round?”)Introducing World's First Lollipop Swirl Margarine™
View attachment 56152
How to explore sweet spots of batter viscosity, pouring speed, quantities and rotation angles – BUT ideally in a “soap depot neutral” way?
I came up with margarine as a good “practice” medium: warm semi-molten margarine resembles soap batter, the fluidity can be regulated easily by temperature (thickening is reversible by heating up), and eventually I can use up the test batches for whatever margarine is good for.
Once molten up, I dyed half of the batch with 15% pumpkin seed oil, and added 15% sunflower oil to the other half (to match density and fluidity).
My design goals: find out if my mould has a viable diameter for a lollipop swirl; practice speed and size of pours, and turning angles; try pour doses that are asymmetrical between colours, particularly in this rather low-contrast, low-opacity situation. And bake some yummy biscuits afterwards.
My findings:
- Pour quickly and courageously! Too slow pours make the batter more likely to sink, and form “bubbles” (see the top discs in my photo) instead of rings. I needed a few attempts to estimate the amount of batter I need per pour, and could quicken up afterwards.
- Appreciable fluidity is good. Too viscous, and the batter will more likely displace the previous pours: the swirl tends to “pinwheel” instead of forming rings. My margarine was still too thick at body temperature, so I “CPOPed” it for a short time, and it turned out just right. Unfortunately it is not that easy and repeatable to liquefy soap batter once it decided to escalate trace.
- Look through the videos to get a grasp which pour sizes finally produce which patterns. I tried at each step to cover about half of the surface area. After two or three steps, it will cover most of the surface. Whatever you do, be consistent with pour sizes, otherwise it will look off and random (see the two discs at the bottom left).
- Small rotation angles (>10 pours per circumference) produce nearly concentric, gently swirling “evil eye” or “Newton's rings” like patterns. Large rotation angles (<8 pours per circumference) favour pinwheels.
- I can confirm @Peachy Clean Soap's observation that towards the top, the lollipop swirls somehow become unreliable, and the pours tends to “sink” in a less pretty way than in the layers below. I don't expect for the upper third of a pour to be on the same level of geometric beauty as the lower parts.
- Asymmetric pours work well. Just don't rotate after the drop for the separation line, and pour the majority batter at exactly the same place (I don't know in which of the videos I've seen this trick). Even at my low contrast, both dark and light rings look decent, quite to the taste of my design idea!
- Margarine really is impressively fine-tuned between hard and soft fats, emulsifiers and aqueous phase. Add a bit more liquid oils, and it won't turn properly solid even if kept in the freezer over night. You see the overly greasy cut surfaces, and the mess I've left behind everywhere. Cutting up really was a race against time. But at least unmoulding was super easy: holding the cylinder in my hand until the outermost layer had melted, and then it glided out by itself! I let it come out just at the thickness of one slice, cut it, and somehow try to transfer the disc to the chopping board.
- My camera refused to recognise the colour of the pumpkin oil as a green hue, it was reddish-brown instead (Daylight illumination!). I had to fine-tune colour reproduction quite a bit until the photo somehow resembled the visual impression. Users of chlorophyll colouration, do you know/are you aware of this phenomenon?
Btw, I also buy pumpkin seed oil from that region of my country. And I love it!@Ladka I'd really have loved to have viewed this. Everyone cuts lollipop rods straight, I already wondered how it would look like if you cut in an oblique angle instead, or uneven, like scooped out with a spoon?
I wonder if this justifies baking another portion of allegedly delicious oat-pumpkin-anise shortbread biscuits? – just for science, self-evidently!
(Btw, the pumpkin seed oil is from Sveti Jurij ob Ščavnici, not far from Maribor)
Great to see you aboard! How did you survive half a year of not soaping? (Using up stockpile?)My try for this challenge (and first soap in over 6 months!) is now in the mold. Somewhere halfway my pouring jug slipped off the rim of the mold and created a mess, so it'll be interesting to see what comes out
I just got my Stencils from Wild Platanica, too! Hope to use them soon! I had ordered some from Amazon but the rod was in the middle and destroyed your design so I found these! Can’t wait to try them! Blessings on your Soap Entry!Sooo.... I couldn’t help myself. I tried one more time! But it will probably be my last try because I got these from Wild Platanica today! And I’m gonna be playing around with them for a bit!
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I keep saying it... but I think I’m just going to enter whatever I cut tomorrow. I poured faster and with determination. I made sure my pours reached the middle of the mold. I also poured a little wider apart. My batter did start thickening up a bit midway through the pour, but we will see what we get tomorrow. Thanks to everyone for the tips!
Says you!I'm amazed how fast the pour is
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