simoneex
Member
I've been playing around with creating my own recipes recently and when making today's batch realised I didn't have enough sweet almond oil for what my recipe needed so I subbed in some castor oil. I've been trying to avoid using castor oil as even though I'm only doing small batches and using at least 15ml of essential oil (German chamomile for this batch) I can't seem to cover up the castor smell! Does anyone have any tips to mask this smelly oil?