I made a bunch of different single bar soap batches this weekend and thought I would share my observations. I'll share the oils I used, the recipe, and my thoughts/notes/screwups for all to see.
For all recipes
Recipes
Jan 4
Observations:
It was a little hard to tell when it reached trace, since it was still pretty liquid. Looking forward to seeing coconutty lather abilities.
Jan 5
Observations:
Palm #1 - went past trace. Shook for 55 seconds and didn't pour well. Did a redo with Palm #2.
Castor #1 - I was surprised this one didn't fill up the 100mL mold, so I made another batch since I had the space.
Jan 6
Observations:
1/6 HO Safflower and BB Pure Olive Oil I messed up with too much lye. I will need to redo that.
1/9 morning: the wind blew my mold off after I left it on the table outside overnight (sad)
1/9 Unmold, engrave and weigh
Jan 7
Observations:
1/7 I spilled the mold when I vigorously cleaned the table after pouring everything. Oops.
1/9 It looks like the mold blew over yesterday / last night. Most of the soap remained but it is not pretty on the top side.
1/9 Unmold, engrave, and weigh
Picture Legend
Left Column (Jan 4 and Jan 5)
Right Column (Jan 7)
I'll let them cure for 8 weeks and will let y'all know how it goes! Any other oils or blend suggestions for future rounds welcome
For all recipes
- Saponifcation values I used Scientific Soapmaking (Dunn) and soapcalc.net where he didn't have a value. Mostly everything was in 12-14g NaOH per 100g Oil range.
- I used a premixed 50% NaOH solution prepared ahead of time. So if you see 30.00g 50% NaOH solution recorded, that means 15g DI water and 15g NaOH (99% pure). The way i prepared it, I was accurate to within 49.98-50.02%.
- I used a Roaster Oven at 135-145F, measured using K-type probe in air (drilled hole in the oven lid). This is was used to preheat oils, premixed lye solution, and water. It was also used to bake CP soap for 4 hours (more info in #5).
- I mixed soap by shaking it in 500mL polypropylene bottles. First oil, then water, then lye. Dunn recommended this way in Scientific Soapmaking. Besides cleaning the bottles (soak in hot water, bottle brush + soap, isopropyl spray rinse), I liked it. Others recommended packing pillows as a liner, which I've yet to try.
- Oil: Approx 90-100.00g dumped into mixing bottle. Then used pipet to transfer remainder to get 100.00+-0.05g.
- Water: If needed, used pipet to transfer. Swirl to mix a little bit.
- 50% NaOH Solution: small pour, then pipet. Quickly cap and start shaking for 20-60s.
- Poured soap into molds that were then placed in the roaster oven for 4 hours (on top of a grate with handles). This is supposed to simulate heat you'd get from larger molds + thicker wall insulation. Its 40-60F outside when I'm doing this.
- I will be taking weights weekly for 8 weeks / until weights start to level off.
Recipes
Jan 4
Oil | Oil Weight (g) | 50% NaOH Solution (g) | Water (g) | Pour Temp |
Coconut Oil, 76 deg | 99.96g | 35.15g | 17.52g | 100.2 F |
Observations:
It was a little hard to tell when it reached trace, since it was still pretty liquid. Looking forward to seeing coconutty lather abilities.
Jan 5
Oil | Oil Weight (g) | 50% NaOH Solution (g) | Water (g) | Pour Temp |
Avocado | 100.00 | 25.19 | 0 | 107.2 F |
Extra Virgin Olive | 100.01 | 26.15 | 0 | 101.1 F |
Palm #1 | 99.96 | 26.99 | 13.53 | 115.3 F |
Palm #2 | 100.06 | 29.75 (!) | 13.55 | 123 F |
Castor #1 | 99.97 | 25.08 | 0 | 116.9 F |
Castor #2 | 100.03 | 25.00 | 0 | 127 F |
Observations:
Palm #1 - went past trace. Shook for 55 seconds and didn't pour well. Did a redo with Palm #2.
Castor #1 - I was surprised this one didn't fill up the 100mL mold, so I made another batch since I had the space.
Jan 6
Oil | Oil Weight (g) | 50% NaOH Solution (g) | Water (g) | Pour Temp |
Sunflower | 100.13 | 26.81 | 0 | 123.9 F |
Corn | 100.04 | 26.64 | 0 | 115.7 F |
Roasted Walnut | 100.04 | 26.82 | 0 | 117.5 F |
Palm | 100.00 | 27.02 | 13.53 | 129.5 F |
Tallow | 100.02 | 27.02 | 0 | 119.8 F |
Duck fat | 100.03 | 27.39 | 0 | 115.8 F |
High Oleic Safflower | 100.04 | 27.67 (!) | 0 | 104.0 F |
BrambleBerry Pure Olive | 100.06 | 27.54 (!) | 0 | 100.5 F |
Observations:
1/6 HO Safflower and BB Pure Olive Oil I messed up with too much lye. I will need to redo that.
1/9 morning: the wind blew my mold off after I left it on the table outside overnight (sad)
1/9 Unmold, engrave and weigh
- Corn was surprisingly soft to engrave
- Sunflower pretty hard, engraved similar to avocado and olive
- Walnut quite soft
- Palm bulging out mold slightly. Bubbles/pockets
- Tallow: rough sides
- Duck fat: Had all kinds of problems. Very slow to harden. There was a layer of liquid (1/4" or so) on top that disappeared overnight. Weirdly, there was a hard layer on the bottom. It's very greasy/fatty to pick up on the top side. I want to remake this, I am thinking I will up the alkali ratio from 13.7 -> 14.3 and shake it for longer. And will dry in a more protected place.
- HO Safflower: Looks kinda similar to sunflower. I wonder how their acid profiles compare.
Jan 7
Oil | Oil Weight (g) | 50% NaOH Solution (g) | Water (g) | Pour Temp |
High Oleic Safflower | 100.04 | 27.15 | 0 | 126.5 F |
Grapeseed | 100.01 | 26.72 | 0 | 134.9 F |
Sesame (unrefined) | 100.01 | 26.61 | 0 | 112.6 F |
Canola | 99.99 | 26.55 | 0 | 107.2 F |
Liquid Coconut Oil 90% MCTs | 100.04 | 46.30 (!?) | 23.14 (?) | 129.3 F |
Argan Oil, Virgin | 100.05 | 27.20 | 0 | 108.8 F |
Almond Oil, Naturally refined | 100.06 | 27.72 | 0 | NA |
Vegetable (Soybean) | 100.04 | 26.77 | 0 | 99.1 |
1/7 I spilled the mold when I vigorously cleaned the table after pouring everything. Oops.
1/9 It looks like the mold blew over yesterday / last night. Most of the soap remained but it is not pretty on the top side.
1/9 Unmold, engrave, and weigh
- HO Safflower: Very hard to engrave
- Grapeseed: Very fatty, soft to engrave
- Sesame: Harder than grapeseed to engrave, but not by much
- Canoa: Sorta soft
- Liquid Coconut: Crystalline on top. Very hard. Possibly way too much lye? Pocketed bubbles on bottom and sides
- Argan: Nice hardness and smoothness. Good color. No wonder it is so expensive.
- Almond: Also nice white, solid, hard, uniform
- Soybean: Soft/mushy
Picture Legend
Left Column (Jan 4 and Jan 5)
- Castor #1, Castor #2
- Palm #1, Palm #2
- Extra Virgin Olive, leftover
- Avocado, leftover
- Coconut, leftover
- Sunflower, Tallow
- Corn, Duck fat
- Roasted Walnut, High Oleic Safflower
- Palm, Olive Oil
Right Column (Jan 7)
- High Oleic Safflower, Liquid Coconut
- Grapeseed, Argan
- Sesame, Almond
- Canola, Soybean
I'll let them cure for 8 weeks and will let y'all know how it goes! Any other oils or blend suggestions for future rounds welcome
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