I don't use rancid oils either,, but I had some apricot kernel, avocado, grape seed, walnut and almond that I have been experimenting with in various recipes but I feel I can substitute them for oils and butters with a longer shelf life so before they go bad I am giving them to a friend who is a massage therapist.
If I move on to skin care products I will not be buying it in bulk,, it gets iffy quickly.
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