I tried some unrefined shea in my most recent bar, about 20%. The rest is castor 10% coconut 40% olive 30%.
I cured them in the fridge to avoid gel, and now about 4 days later they're still zapping. Is it the shea? I've never had a bar go longer than 24-48 hours and still zap.
I cured them in the fridge to avoid gel, and now about 4 days later they're still zapping. Is it the shea? I've never had a bar go longer than 24-48 hours and still zap.