I would like to hav any comment to my favourite shampoo soap recipe.
For most of my soaps I use Olive Oil or Extravirgin Olive oil as base ingredient.
I know that many people loves shampoo soaps, and many other hate them> I have short hair and I feel sooooo gooood with handmade soap bars and I will never come back.
But I know also that many people with long hair hate them, and they said that the hairs become hard and dry quickly: it's true that the PH of soaps will opens the hairs, but it also true that an acid rinse after shampoiing act as very nice conditioner and it's a must with soap shampooo bars.
Here it is my recipe.
Rosemary, Jojoba and Lineseed Soap for Hairs #01
* 65% ExtraVirgin Olive Oil 650gr
* 15% Sunflower Oil 150gr
* 10% Castor Oil 100gr
* 7% Lineseeds oil 70gr
* 3% Jojoba 30gr
* Rosemary and Sage infusion 190gr
* NaOH 121gr (-8% about)
At trace we added 1tbsp of rice starch, 20gr of sweet orange essential oil, 10gr of lemon essential oil, 5gr of peppermint essential oil.
Any comment, suggestion or discussion is more than welcome.
Cheers!
S.
For most of my soaps I use Olive Oil or Extravirgin Olive oil as base ingredient.
I know that many people loves shampoo soaps, and many other hate them> I have short hair and I feel sooooo gooood with handmade soap bars and I will never come back.
But I know also that many people with long hair hate them, and they said that the hairs become hard and dry quickly: it's true that the PH of soaps will opens the hairs, but it also true that an acid rinse after shampoiing act as very nice conditioner and it's a must with soap shampooo bars.
Here it is my recipe.
Rosemary, Jojoba and Lineseed Soap for Hairs #01
* 65% ExtraVirgin Olive Oil 650gr
* 15% Sunflower Oil 150gr
* 10% Castor Oil 100gr
* 7% Lineseeds oil 70gr
* 3% Jojoba 30gr
* Rosemary and Sage infusion 190gr
* NaOH 121gr (-8% about)
At trace we added 1tbsp of rice starch, 20gr of sweet orange essential oil, 10gr of lemon essential oil, 5gr of peppermint essential oil.
Any comment, suggestion or discussion is more than welcome.
Cheers!
S.