DragonQueenHHP
Well-Known Member
Hummm so my task nag the syrian members of my family to try and get more info and to smile big at my french friend to have him send me some plans plans plans hehe
Seifenblasen said:It's in French (and with a southern accent to boot!):
http://www.youtube.com/watch?v=ONqF9AhLQ0s
The trimmings are re-batched, adding colorants, fragrance, etc. to make the smaller "toilet" soaps.
And lottery or not, most of us should not be going to Syria now! This is a short clip of how Aleppo soaps are made:
http://www.youtube.com/watch?v=QTADF_FD ... re=related
Yes not the place to go, my "aunts" are older so I am hoping they will have some insight as they did not come to America until they where marriedgreen soap said:I will not be going to Syria anytime soon
ClaraSuds said:I've never tried this soap although i've seen it for sale here ($15 a bar, hence why I've never tried it). Whats so wonderful about it?
Seifenblasen said:ClaraSuds said:I've never tried this soap although i've seen it for sale here ($15 a bar, hence why I've never tried it). Whats so wonderful about it?
Do you mean savon de Marseille or Aleppo soap? I have used both kinds of savon de Marseille - the original square blocks and the re-batched ones with fragrance and color, and still have a small stash in my closet (nice to have family in France). I think people rave about it because it is a commercially available product closest to "real" soap, with all the glycerine and no SLS, etc. On my skin it feels quite similar to my own 100% castile, but no slime. .
What a poetic way to capture the essence of Marseille! All we need is a few drunken sailors. :twisted:They say Marseille smells, so when I take it outside, I might place it near the garden --a nice combination of herbs and the trash bin.
soapandwine said:Well... I decided to give it a go and make some Marseille soap. I figured out the probable salinity of the Mediterranean around Marseille, found me some Mediterranean salt, and got me some olive oil from those parts of the world. I have now been cooking the soap for over 18 hours and plan to keep it going for another 6, or whenever I feel too tired [of stirring] and decide to stop adding water. I plan to give it a few days outside to simulate the Mistral effect. They say Marseille smells, so when I take it outside, I might place it near the garden --a nice combination of herbs and the trash bin.
I'll let you guys know if it turns out any good.
And according to this site, the ones made with coconut and palm oils are cream and with olive, coconut, and palm oils are green. (Note: The green color comes from the olive oil, not additives or clay or colorants. In fact, no additives are allowed other than a tiny drop of essential oil).
I 've read this in some web sites but I cannot understand it.
Olive oil does not give a green color. An olive oil soap is white color or light beige, but never green.
It can, depending on the color of the olive oil used.
...it smelled horrible.
Sounds awesome. I never knew they used sea salt until i read it. Sounds like it's a secret recipe
if i remember correctly from a documentary that i seen about the making of the soap that its seawater that is used . ( not doubting wgat you read , just sharing what i saw ) the link below is the making of the soap , not the exact documentary that i saw .
[ame]http://www.youtube.com/watch?v=ONqF9AhLQ0s&list=TL5vJ_JI5L24s[/ame]
Marseille is an elemental city. Painted in strong colors by the sun, it's full of Mediterranean smells and tastes, from the aroma of the Vieux Port fish market to the tang of bouillabaisse. Rosemary grows wild along the coast, as do olive trees, and the air along the cliffs is redolent with the fragrant maquis. One of Marseille's most famous products, soap, follows the same balance of basic beauty. For centuries, the city's famous soap makers used pure olive oil, alkali from sea plants and sea water to create savon de Marseille, treasured for its purity and quality. Most of the savonneries are gone but the famous cubes of soap can still be found in Marseille.
http://www.nytimes.com/2005/01/23/travel/23foraging.html?pagewanted=print&position=&_r=0
hope it helps....... savon de syria and savon de Marseille are my dream to make when ever the day present itself.
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