The soap gods were not with me today, but they did not outright abandon me either. So far, not a picture perfect experience.
5am - Hmm, my oil order didn't arrive yet, I really shouldn't but I want to. Have some coffee, inventory the odds and ends. Didn't plan ahead but molds are lined.
6am - Finagled around with what was left of olive, coconut, lard, palm, added a little castor and came up with enough to probably fill my 2lb mold. Soap Calc says "DANGER WILL ROBINSON, DANGER! Give it a shot. :roll:
8am - Rats! Having a moronic morning. Reversed the water and lye amounts but caught it before mixing together. Sure seemed like a lot of lye for such a small batch. :? Had to spoon the lye back into the container. Beads jumping around. Dang it. Stop and be sure everything is cleaned up before proceeding. Not too bad but don't want even one bead left anywhere. Next time put the scale in the sink while weighing the lye.
8:30 - Okay, everything cleaned up and oil weighed and warm. I'm adding Apricot LabColor and Peach FO. Came to trace not quickly like last week, but more watery than before. Very manageable. Thanks to lard?
9:00 - Popped in the oven. After about 30 minutes the kitchen smells like peach cobbler. Remember a thread a few days ago about that. Wife says she doesn't care. We'll see. I'll take some pics when I unmold.
11am - Turned off oven and peeked. Looks a little grainy/ashy on top but smells great. Yum, hungry again! We shall see.
This afternoon's baked beans might taste like peach cobbler. Maybe I'll cook them on the grill.
5am - Hmm, my oil order didn't arrive yet, I really shouldn't but I want to. Have some coffee, inventory the odds and ends. Didn't plan ahead but molds are lined.
6am - Finagled around with what was left of olive, coconut, lard, palm, added a little castor and came up with enough to probably fill my 2lb mold. Soap Calc says "DANGER WILL ROBINSON, DANGER! Give it a shot. :roll:
8am - Rats! Having a moronic morning. Reversed the water and lye amounts but caught it before mixing together. Sure seemed like a lot of lye for such a small batch. :? Had to spoon the lye back into the container. Beads jumping around. Dang it. Stop and be sure everything is cleaned up before proceeding. Not too bad but don't want even one bead left anywhere. Next time put the scale in the sink while weighing the lye.
8:30 - Okay, everything cleaned up and oil weighed and warm. I'm adding Apricot LabColor and Peach FO. Came to trace not quickly like last week, but more watery than before. Very manageable. Thanks to lard?
9:00 - Popped in the oven. After about 30 minutes the kitchen smells like peach cobbler. Remember a thread a few days ago about that. Wife says she doesn't care. We'll see. I'll take some pics when I unmold.
11am - Turned off oven and peeked. Looks a little grainy/ashy on top but smells great. Yum, hungry again! We shall see.
This afternoon's baked beans might taste like peach cobbler. Maybe I'll cook them on the grill.