DoctorCrowley
Member
I have a recipe that I've been using a while now and it makes nice soap. 45% lard, 20% CO, OO 15%, Almond oil 5%, Cocoa butter 5%, Shea Butter 5%, castor oil 5%. Soap at about 100F. My soap takes about 36-48 hours to unmold (especially on humid days) and I've noticed that when it's in the mold it never gets above 75-80F. Obviously saponification is taking place as it does harden, no lye pockets or heaviness, nice lather, etc. Family & friends comment on how much softer their hands are using this cause it's not as stripping as store bought soap. But is it an indicator of something off in my batter if it doesn't heat up more than that? I remember starting with Royalty Soaps videos and freaking out that my soap was in the 90s+ hours after I made it (haha I didn't know why it was heating up at the time). But I just want to make sure everything is ok even if it doesn't naturally heat up since that is what is supposed to happen as saponification is taking place. I want to fix the recipe if so. Thanks!