A few hours then cut?You waited too long to cut your salt bars, usually, they have to be cut just when they are set up and are still quite warm, almost too warm to touch, which is why it is best not to leave after pouring salt bars. FYI, even fine pink salt is usually too abrasive for salt bars, it is best to use plain table salt, x-fine to fine Pacific Sea Salt, or even canning salt, but no pink salt.
Yeah ...don't want to do cavity moldsIt's hard to give a set amount of time, but yes-- a few hours. But, I check mine throughout that time. Sometimes they are ready to cut sooner than that.
If you don't want to worry about "when should I cut it," then I would recommend cavity molds.
My salt bars were 100% salt and I usually cut them within 45 minutes.A few hours then cut?
Yeah it my first salt bar... thank God it only 1lb sample lolIf this is new to you - just remember that the soap will be caustic still and maybe even very warm to the touch at these sorts of stages, so gloves (at least on the hand not actually cutting) might be an idea
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