Ok, yes I was planning on a 15% SF. I always understood castor oil to be very conditioning and bubbly so that is why I thought to make that higher than the olive.
What about a water discount? I use 30% water on all my recipes (except beer soap). Do salt bars need the suggested 38%?
And now I will only use 25% salt, added at a light trace. Will that still require me to cut after a couple hours?
So here is my final formula (i like whole numbers for ounces so that is why the % are weird):
125 oz total oil
15% SF
Water at 38% (unless you suggest something else?)
60% coconut
16% olive
9.6% shea
8% castor
6.4% tallow
25% sea salt
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