orangetree71
Well-Known Member
Sorry for so many questions today. I've searched the forum for info on salt bars, but I still have questions.
1) Can I use any recipe? I've heard that there should be a high % of CO, but I'm afraid that would be drying.
2) How much of a lye discount should I take?
3) Since they get really hot, should I not cover the mold?
4) I read they should be cut in a few hours, while still hot. How do I know when to cut them?
1) Can I use any recipe? I've heard that there should be a high % of CO, but I'm afraid that would be drying.
2) How much of a lye discount should I take?
3) Since they get really hot, should I not cover the mold?
4) I read they should be cut in a few hours, while still hot. How do I know when to cut them?