If you do not want your soap to mottle, then start out by using less water in your recipe -- that is a lot of water for a CP soap. I recommend ditching the use of the "water as % of oils" setting and using either lye concentration or water:lye ratio. The "water as % of oils" is getting you into trouble -- this bases the amount of water on the weight of
fat, and it's more important to base the water on the weight of
alkali (NaOH). (More:
https://classicbells.com/soap/waterInSoap.html )
A 33% lye concentration (2.03 water:lye ratio) will most likely eliminate your problems with mottling.
You may also need to manage the heating of the soap as it saponifies. Going into gel (translucent jelly like state) AND also slow cooling are key issues for triggering mottling. There's nothing really wrong with gelling or slow cooling, by the way -- just that they can cause mottling. Again, 33% lye concentration will probably solve the problem of gelling, so I'd try that first. If the problem persists, and if you are insulating your molded soap or using a CPOP method where you warm the soap in the oven after you put it into the mold, you might want to try not insulating or CPOP'ing.
The use of pigmented colorants will emphasize mottling -- titanium dioxide is a major culprit, but any pigment can make mottling more obvious. Uncolored soap can mottle too -- you just can't see it as easily.
Also understand any time a portion of the soap has more liquid than another, the soap may show "ghosting" where the lower water and higher water portions of the soap meet. The solutions for preventing mottling will also help to minimize ghosting.