Hello! Anyone know what these white spots could be? It has lots of them and then that weird change of color that makes it whiter in the top.
Recipe: Canola, Olive, Coconut and Castor oils.
Rice porridge added with the lye
Colored with anatto rhubarb infusion for the orange and rhubarb powder for the dark red, the rest without colorants.
Scented with patchouli and lemongrass
Cut at 16 hours with wire cutter. Soaped at room temp because this rice + eo blend has accelerated in the past.
Some of the spots look like air bubbles but not sure all of them are. Maybe stereatic spots? Rice that didn't blend? or cut too soon?
Recipe: Canola, Olive, Coconut and Castor oils.
Rice porridge added with the lye
Colored with anatto rhubarb infusion for the orange and rhubarb powder for the dark red, the rest without colorants.
Scented with patchouli and lemongrass
Cut at 16 hours with wire cutter. Soaped at room temp because this rice + eo blend has accelerated in the past.
Some of the spots look like air bubbles but not sure all of them are. Maybe stereatic spots? Rice that didn't blend? or cut too soon?