DianaMoon
Well-Known Member
I do realize that this is a subject which has been nearly done to death, but I have a specific question that hasn't been addressed, so here goes.
I'm using Soap Calc as my reference.
I keyed in 100% palm oil, and got this. (cut & pasted bcos I can't insert images)
I've read in various places that a good sub for palm is Babassu Oil. But its profile is far different:
Since I'm curious about avocado oil (plus I have some, for cooking) I keyed this in and found something far closer to palm:
I'm at a loss to understand why some sites suggest babassu oil as a palm sub.
I'm using Soap Calc as my reference.
I keyed in 100% palm oil, and got this. (cut & pasted bcos I can't insert images)
Lauric | 0 |
Myristic | 1 |
Palmitic | 44 |
Stearic | 5 |
Ricinoleic | 0 |
Oleic | 39 |
Linoleic | 10 |
Linolenic | 0 |
I've read in various places that a good sub for palm is Babassu Oil. But its profile is far different:
Lauric | 50 |
Myristic | 20 |
Palmitic | 11 |
Stearic | 4 |
Ricinoleic | 0 |
Oleic | 10 |
Linoleic | 0 |
Linolenic | 0 |
Since I'm curious about avocado oil (plus I have some, for cooking) I keyed this in and found something far closer to palm:
Lauric | 0 |
Myristic | 0 |
Palmitic | 20 |
Stearic | 2 |
Ricinoleic | 0 |
Oleic | 58 |
Linoleic | 12 |
Linolenic | 0 |
I'm at a loss to understand why some sites suggest babassu oil as a palm sub.