Would the fact that I used rose water (distilled water and rose petals simmered down) as my liquid instead of plain distilled water make any negative difference in the recipe?? I did so both times I made it and you could see from my other post “crying over cracked soap” that the 1st time was overheated and cracked and now this 2nd batch did who knows what this is!
I also make one using chamomile tea instead of plain distilled and one with brewed coffee instead of plain distilled- doesn’t affect either of the other two recipes...
I decided to change to a different companie’s rose essential oil and hoping possibly a poor quality rose oil could be to blame for the brownish color? I’m still waiting for my supplies to come, but hoping to have a improved recipe game plan with help from you all!