recipe help!

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This is the calculator I use. The only drawback for me is that it does not calculate decimals and I have some recipes that were given to me that have decimals in them(ex. 2.4oz) About the INS: I follow that pretty closely usually but, today I just made a bay rum batch that calced out to an INS of 130 so we will see how it turns out.

http://naturalsoapboutique.com/soapcalculator/
 

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