ChristinaB
Well-Known Member
- Joined
- May 4, 2011
- Messages
- 59
- Reaction score
- 0
Will anyone share their recipe with me?! I'm a little obsessed to get this right, since my last batch was a disaster! I don't have palm oil and can't locate it anywhere w/o ordering online, so it has to be a recipe that doesn't call for palm, or I'll need to know what I can substitute for PO; I think I've read lard can be subbed? If I cut the recipe in half, will that change the amount of lye or liquid that I need to use? Thank you!