Thank you for any help you can provide.
P
I want to make a master batch of lye. I have searched past posts and get the concepts, but I am not certain about which containers I should use. Is any Plastic container ok or does it have to have certain properties? I am thinking of buying Rubbermaid water bottles to make premeasured batches. Does that make sense?
Another question: I make soap at room temp and it gels no matter what. In fact, it gets so hot after pour the top cracks. This is happening with different blends of oils but the process is the same. I use 76 degree coconut, OO, grapeseed, soy, sometimes crisco. My favorite is an all coconut at 20% superfat. I let the lye mix cool to room temp. I melt the oils in a crock but they cool to room temp by the time the lye is done. then I stick blend and pour at thin pudding trace. I don't use FO or EO anymore, but I use green clay and botanicals for colorant. Once it's in the mold it heats up quickly and gels. It gets extremely hit and stays that way for about 12 hours. Makes for nice cutting, but I'm confused about how to avoid gelling and cracking on top.
P
I want to make a master batch of lye. I have searched past posts and get the concepts, but I am not certain about which containers I should use. Is any Plastic container ok or does it have to have certain properties? I am thinking of buying Rubbermaid water bottles to make premeasured batches. Does that make sense?
Another question: I make soap at room temp and it gels no matter what. In fact, it gets so hot after pour the top cracks. This is happening with different blends of oils but the process is the same. I use 76 degree coconut, OO, grapeseed, soy, sometimes crisco. My favorite is an all coconut at 20% superfat. I let the lye mix cool to room temp. I melt the oils in a crock but they cool to room temp by the time the lye is done. then I stick blend and pour at thin pudding trace. I don't use FO or EO anymore, but I use green clay and botanicals for colorant. Once it's in the mold it heats up quickly and gels. It gets extremely hit and stays that way for about 12 hours. Makes for nice cutting, but I'm confused about how to avoid gelling and cracking on top.