soapnmomx2
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- Apr 26, 2009
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I have been making soap for about 2 years now. I have always used beef tallow or olive oil. I have been getting requests for soaps made with soybean shortening and then soaps made with lard. SO I bought a nice 50 pound block of soybean shortening to start off with and ALL the soaps I have made turn to this slight brownish color in areas on the outside while curing. Even with no fragrances or anything added. Is this common with soybean shortening? Never had this problem with olive oil or the tallow I have always used. I have not bought any lard to try since I am not having a nice experience with the shortening. The bars are fine turn out perfect just over time go from a nice white to not so white.... Any suggestions?
Thanks!!! :wink:
Thanks!!! :wink: