I have cut down on tiny bubbles in my soaps by:
1) giving my melted oils a few minutes to release any bubbles that are introduced when I pour the oils. I think stirring the warm oils and melted butters very gently with a spatula in a back and forth motion (not around and around) for a minute or two also helps.
2) using properly sized mixing containers - I have good results if the container is about 2/3 full. Given the volumes of the batches I make relative to the size of my stick blender, most of my containers are a bit taller than they are wide (funnel pitchers, large yogurt containers or bowls with tall sides). I aim to have the end of the stick blender fully submerged, even when I’m pulsing to mix the oils. It took me some time to find containers that are sized just right for my small batch volumes, and the even smaller portions of batter I split to color for swirls and layering.
3) ALWAYS checking to make sure that no air is trapped in the bell of the SB. If I forget to “burp the bell” I stop right away and try to get the bubbles out by gently mixing the batter back and forth with a spatula before I proceed.
4) minimizing stick blending once the batter starts to comes to trace. If I need a heavier trace, I try to be patient and let the chemistry do some of the work, coaxed by stirring rather than stick blending.
5) remembering to bang the mold. When I make salt bars I actually drop the tray that my individual molds are on onto the floor from a height a 2-3” and multiple times. It’s not as crazy as it sounds because the batter is usually at a med to heavy trace. Even though I can’t get every bubble out, it helps, and it doesn’t affect my swirls.
I do still get some bubbles in my loaf mold soaps and the wire cutter makes them very obvious, but not enough to outweigh the benefits of using the wire cutter. I’ve found that I can minimize the appearance of the bubbles by rubbing them with a piece of nylon stocking or microfiber cloth.