Or it wasn't aged enough.
I don't know how to say this here without upsetting lard-ites but even if food safe animal fats have fluctuating and variable hormones, antibiotics and can be hydrogenated wich can effect SOME skin sensitive people.
Please provide documentation from a reliable scientific source showing that hormones and/or antibiotics exist in lard sold for human consumption.
(Folks, I tried to ignore this. All day long, I tried hard to ignore this!)