G
Guest
All recipes I could find for milk soap are regular soap with added milk rather than pure milk soap. I'd like to explore a milk soap with no added oils/fats.
Anybody tried this or have any suggestions?
I plan to try with milk only at first, just to see what happens, and maybe later, I'll add fresh cream to the recipe.
I see some issues, but they are not a big problem to me:
- difficulties calculating the right amount of lye
- the soap may not harden
- it may have a short shelf life
----
I am more comfortable with HP, will this make the soap brown?
I have used butterfat, but never tried a milk soap before.
Maybe some somebody can explain at what temperature does it start to darken in colour.
I found a receipe where they said it must be keept below 100 degrees while mixing in the lye, otherwise it burns.
Which I find confusing, because milk doesn't normally burn below the boiling point of water (over 200 degrees).
Anybody tried this or have any suggestions?
I plan to try with milk only at first, just to see what happens, and maybe later, I'll add fresh cream to the recipe.
I see some issues, but they are not a big problem to me:
- difficulties calculating the right amount of lye
- the soap may not harden
- it may have a short shelf life
----
I am more comfortable with HP, will this make the soap brown?
I have used butterfat, but never tried a milk soap before.
Maybe some somebody can explain at what temperature does it start to darken in colour.
I found a receipe where they said it must be keept below 100 degrees while mixing in the lye, otherwise it burns.
Which I find confusing, because milk doesn't normally burn below the boiling point of water (over 200 degrees).